About the Recipe
Orange enchiladas are an exquisite and vibrant culinary creation that combines spiciness and citrus in every bite. With corn tortillas stuffed with juicy chicken and dipped in a lightly spicy orange sauce, these enchiladas awaken the senses and satisfy the palate.
The freshness of orange merges with the traditional flavors of Mexican cuisine, creating an explosion of delicious and unique flavors. Prepare this surprising dish in less than an hour and let yourself be captivated by its irresistible combination of spices and citrus. Orange Enchiladas are a true delight for lovers of spicy food with a refreshing touch!
Ingredients
Protein or filler:
4 chicken breasts
1 lb of fresh cheese
Dip:
8 russet tomatoes
1/2 ounce oregano
3 jalapenos (optional for a little spice)
1 bell pepper (for not spicy and just flavor)
5 cloves of garlic
1/4 of onion
1 oz salt
1 oz black pepper
1 oz tomato broth
1 oz minced garlic
Others and decoration:
1/2 red onion
1/2 bunch of cilantro
Juice of half a lemon
Corn tortillas (the miracle of preference)
6 oz Vegetable oil
Cream:
1 cup sour cream
1/2 oz salt
4 oz milk
Preparation
For the protein, we start by cutting the breasts in half, add the powders (ground garlic, salt and black pepper), put two cloves of garlic in the pan, add the breasts until cooked on both sides.
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For the Sauce, cut the vegetables in half and put the tomatoes, onion, garlic and chili in a pan; We cook and put it in the blender, adding the powders and oregano (very important), and we blend everything.
Put the sour cream in a container, squeeze the juice of half a lemon into it, add the salt and milk, and mix until you get the desired consistency.
To make the garnish, cut the red onion into thin slices and the cilantro into medium pieces so that you can see the onion and cilantro in equal parts. Add the juice of half a lemon and a pinch of salt.
Preparation of the enchiladas. In a frying pan we pour a little oil and put each of the tortillas so that they soften on both sides, we take them out and put the chicken or fresh cheese filling on them, we roll them up and place them on the plate. Once we have the tortillas rolled up on the plate, we pour the sauce and cream on top, and in the middle we put the onion and cilantro garnish.
With that we finish today's dish, I hope you like it. I hope you have a productive and excellent day.